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The Adventures of Sous Vide Cooking

  Two Christmases ago, I started the sous vide experiment. Anova cooker Ever since, we have had great successes and a few failures.  It is great for chicken breast, steak, pork lion, and rack of lamb (although I use freezer bags now after the bone punctured a regular bag.  I have placed whole eggs in …

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Giving thanks to the past and the present

This Thanksgiving was full of a lot of firsts, so many, that we had to take a day to revisit the past.  Today, we made my mother’s Thanksgiving meal – three days after.  True to her recipe, the turkey was not brined, it was not stuffed with anything fancy but it was patted with a lot …

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