No Milk, No Eggs, No Meat, No Problems

As we go several weeks into quarantine, grocery trips and deliveries can sometimes come up short. For a while there were no eggs on the shelves, the meat products were sparse, and let’s not mention paper products! With the use of some alternative products, you can still make those recipes you were looking forward to …

The Adventures of Sous Vide Cooking

  Two Christmases ago, I started the sous vide experiment. Anova cooker Ever since, we have had great successes and a few failures.  It is great for chicken breast, steak, pork lion, and rack of lamb (although I use freezer bags now after the bone punctured a regular bag.  I have placed whole eggs in …